Guests who attend Toast of the Town experience over 200 vintners from around the world.
2012 Wineries include:
Adelsheim Vineyards
Aqua Pumpkin
Barone Fini
Belle Glos
Bodega Carmen Grifoll-Declara
Bodegas Mureda
Bodegas Sierra de Guara
Brancatelli
Cakebread
Capture
Carra Pulcinella
Cava El Xamfra
Caymus
Chilean Wine Treasures
Clos Berenguer
Cloudline
Conundrum
Demarie
De Wetshof Estate
DFV Wines
Domaine de Bellene
Dr. Loosen
Fisher Vineyards
Four Vines
Francois Montand
Frei Brothers
Halter Ranch
Hob Nob
Il Vescovado
Il Vino Dei Padri
Jacky Marteau
J. Bookwalter
JC Cellars
J. Christopher
J.Lohr
John & Michelle Vineyards
Kendall-Jackson
Krupp Brothers
Lambert Bridge
Leese-Fitch
Louis M. Martini
Luca Bosio
Magnificent Wine Company
Matthew Fritz
Mer Soleil
Mount Eden
Ornella Molon Traverso
Opici Wines
Pennywise
Poliziano
Precept Wine
Ramspeck
Ramona Singer
Revolution
Rob Hunter
Robin K
Rocca Maura
Rodney Strong
Rupert and Rothschild
Ruta 22
Seamus
Selby
Shaya
Still Pond
Tarima Hill
Teira
Tenuta Curezza
The Crossings
The Other Guys
Tres Picos
Truchard Vineyards
Tuck Beckstoffer
Vinos de Arganza
Whitehaven
Want to have your wine experienced? Complete the form below and submit for approval.
Application Form
Local and regional restaurants are showcased and savored at this annual event.
2012 Restaurants include:
From Our Region…
David Bancroft and Leonardo Maurelli, Chefs of The Front Porch Revival, Auburn, AL
Jim Sikes, Chef of Jimmy’s – Opelika, AL
John Makin, Chef of the Bakery and Café at Rose Cottage – Pine Mountain, GA
Rob McDaniel, Chef of Spring House – Alexander City, AL
Ivan Medina, Executive Chef of Amsterdam Cafe - Auburn, AL
Sweet Grass Dairy – Thomasville, GA
The Gardens Restaurant at Callaway Gardens, Pine Mountain, GA
Local Favorites…
Ben’s Chophouse Steak & Seafood
Dinner Divas
Faye Simmons, Executive Chef of Meritage
Fountain City Coffee
Henry Chandler, Chef of Henry’s Taste of Louisiana
Joseph McArdle, Chef of Jack Hughston Memorial Hospital Cafe
Jamie Gruber, Chef of The Market
Jamie Keating, Chef of RiverMill Event Centre and E.P.i.c.
John Weatherford, Chef of Country Club of Columbus
Lulu's Sweet Expectations
Mark Jones, Chef of Mark’s City Grill, Black Cow and Hunter’s Pub
Marlene Lemieux, Chef of The Cantina Bar and Grill
Morten Wulff, Chef of Green Island Country Club
Orapid Pharis, Chef of Old Siam
Vikas Chilkuri, Chef of Café Le Rue
Let our guests savor your culinary delights. Complete the form below and submit for approval. Independently operated restaurants only please.
Application Form
New this year! Southern hand-crafted beer at its finest will be joining the lineup of offerings at Toast of the Town.
2012 Breweries include:
Lazy Magnolia Beer Company – Kiln, MS
Sweetwater Brewery – Atlanta, GA
Terrapin Beer Company – Athens, GA
Wild Heaven Craft Beers – Decatur, GA
2012 Distilleries include:
Cathead Vodka – Jackson, MS
Four Roses Bourbon, Kentucky
Junior Johnson’s Midnight Moon – Madison, NC
13th Colony Southern Corn Whiskey - Americus, GA
Let our guests sample and discover your special brews. Complete the form below and submit for approval.
Application Form
This year's event includes:
• Andy Wilcox of Lambert Bridge Winery - Sonoma, CA
• David Bernad of Vinamericas, Inc. – Miami, FL
• John Cochran & Brian "Spike" Buckowski of Terrapin Beer Company - Athens, GA
• Leslie Henderson of Lazy Magnolia Beer Company – Kiln, MS
• Ross Merriman of Cathead Vodka – Jackson, MS
• Sandy Huffine of Krupp Brothers Vineyard – Napa, CA
• Susan Lamb Zahniser of Fisher Vineyards – Napa, CA
• Susie Selby of Selby Winery – Sonoma, CA |
