The Aflac Chef’s Tent

Date: Friday, March 2, 2018 | Time: 6:00pm to 8:00pm | Tickets: $175 per person

The Aflac Chef’s Tent features chefs and mixologists from all over the Southeast displaying their talents!  This ticket also grants entry to the Grand Tasting which begins at 7:00 so whenever you are ready to sample flavors from all over the area, just head in to the South Exhibit Hall at the Columbus Convention and Trade Center!  This event has sold out for the past three years and a limited number of tickets are available, so be sure to get your tickets early!

This year, The Aflac Chef’s Tent will feature flavors from chef Ford Fry.  A three-time James Beard Foundation Restauranteur of the Year Nominee, Ford is the chef and managing partner of ten restaurants in Atlanta, Georgia and one in Houston, Texas. He has been featured in several publications such as Bon Appétit, Condé Nast Traveler, Every Day with Rachel Ray, Esquire, Garden & Gun, and Southern Living.  We are very excited to have Ford as our featured chef and look forward to sharing his talents with you!

Grand Tasting

Date: Friday, March 2, 2018 | Time: 7:00pm to 10:00pm | Tickets: $95 per person

The best local and regional breweries, distilleries, wineries, spirits and restaurants will be featured at the Grand Tasting. In one evening, guests will have the opportunity to taste all the best products on the market.